Recipe: Tasty Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. You need 3 cups of flour.
2. You need 1 tbs of unsweetened cocoa powder.
3. It's 2 teaspoon of baking powder.
4. Prepare 1 teaspoon of baking soda.
5. It's 1 cup of buttermilk.
6. You need of I cup cold milk.
7. It's 4 of eggs.
8. You need 1 tbs of red food colour.
9. You need 2 cups of sugar.
10. You need 1 teaspoon of vanilla.
11. It's 1/2 cup of oil.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

1. Mix the sugar, oil, buttermilk, milk and egg together.
2. Mix the remaining dry ingredients together too.
3. Combine all together.
4. Bake at 350 degree for 45min.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!