Recipe: Tasty Red Velvet Cake Recipe

Red Velvet Cake Recipe. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually Recipe VIDEO above. The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. It's topped with a fluffy cooked white icing. You can cook Red Velvet Cake Recipe using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake Recipe

1. You need 1 cup of butter.
2. Prepare 1 cups of sugar.
3. It's 2 of eggs.
4. It's 1 teaspoon of vanilla.
5. It's 1 teaspoon of salt.
6. Prepare 3 tablespoons of cocoa.
7. You need 2 teaspoons of red colour.
8. Prepare 2 tablespoons of water.
9. Prepare 2 cup of sifted cake flour.
10. You need 1/2 tsp of baking powder.
11. Prepare 1 cup of buttermilk.
12. It's 1 teaspoon of baking powder.
13. Prepare 1 tablespoon of vinegar.

This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Oh this red velvet cake recipe is just so woow! My family really enjoyed it amidst lockdown holidays. This red velvet cake recipe is what a REAL red velvet cake should taste like! Topped with cream cheese frosting, I finally figured out why people LOVE a A real red velvet cake recipe is made with buttermilk, vinegar and a tiny bit of cocoa powder.

Red Velvet Cake Recipe step by step

1. Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating..
2. Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. Pour batter into two greased and floured 9 inch cake pans. Bake in a 350 degree oven for 25 to.
3. Frost with cream cheese frosting. • 1 stick of butter • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) • 2 cups confectionery sugar • 2 teaspoons vanilla extract.
4. Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific.
5. Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up..

These ingredients result in a very tangy cake with a. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it.