Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Red velvet cake
- Prepare 2 cups of flour.
- You need 1 cup of sugar.
- It's 1/2 cup of butter.
- Prepare 1 cup of butter milk.
- Prepare 1 table spoon of cocoa.
- It's 1/2 cup of oil.
- You need 1 1/2 teaspoon of white vinegar.
- Prepare Pinch of salt.
- Prepare 2 of eggs.
- Prepare 1 teaspoon of red food color.
- It's 1/2 teaspoon of baking powder.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake step by step
- Mix all the dry ingredients together.
- In a bowl cream butter and sugar until fluffy.
- Add egg and mix then add oil.
- Add butter milk and mix well.
- Add the dry ingredients and give it a perfect mix then add the color and mix.
- Pour the batter in already dust pan and bake.
- Tadaaa 😋😋😋.
- Moist and fluffy.
- Enjoy 😉.
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
ความคิดเห็น
แสดงความคิดเห็น