How to Cook Yummy Red velvet cake

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Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red velvet cake

  1. Prepare 2 cups of flour.
  2. You need 2 cups of sugar.
  3. It's 1 cup of oil.
  4. It's 1 cup of butter milk.
  5. Prepare 2 of large eggs.
  6. It's 1 table spoon of cocoa powder.
  7. Prepare 1 teaspoon of vanilla extract.
  8. It's 1 teaspoon of baking powder.
  9. Prepare 1 teaspoon of baking soda.
  10. You need 1 teaspoon of salt.
  11. Prepare 1 tablespoon of vinegar.
  12. You need of Red food colouring.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake step by step

  1. Preheat your oven and grease your pans with butter and dust it with flour.
  2. In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix..
  3. Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain.
  4. Add in ur flour and red food colouring and mix gently until smooth..
  5. Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean..
  6. Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely.
  7. Frost as desired..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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