Easiest Way to Make Tasty Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. It's 1,1 of /3 cup Flour.
2. Prepare 1 of Egg.
3. You need 2/3 cup of vegetable oil.
4. It's 1 cup of Sugar.
5. Prepare 1 tsp of Baking soda.
6. It's 1/2 cup of butter milk.
7. You need 1 tsp of vinegar.
8. You need 1 tbsp of cocoa powder.
9. Prepare 1 tbsp of red food color.
10. You need 1 tsp of vanilla essence.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

1. Mix the dry ingredients in a bowl..
2. Mix the wet ingredients in a separate bowl..
3. Add the dry ingredients into the wet ingredients and mix using whisker..
4. Prepare your baking pan and bake in a preheated oven..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!