Steamed Red Velvet Cake. Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. Eggless, without oven and no Cake Pan.
Originally, red velvet cake had a slightly sour. It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You can cook Steamed Red Velvet Cake using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steamed Red Velvet Cake
- Prepare 1 cup of flour.
- Prepare 3 of medium eggs.
- You need 3 teaspoons of olive oil.
- Prepare 1 teaspoon of cocoa powder.
- Prepare 1 teaspoon of baking powder.
- You need 3/4 cup of fresh milk.
- You need 2 tbspn of lemon juice.
- Prepare 3 tbspn of red food colouring (add till you achieve a maroon colour.
- You need 1/2 teaspoon of baking soda.
- It's 1/2 cup of white sugar.
You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. Easy recipe with homemade cream cheese icing. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color.
Steamed Red Velvet Cake instructions
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes...
Or maybe it's the delicate crumb and lightly chocolatey. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting. I have always been a red velvet cake fan but there are some that are just better than others. I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting. This cake has been around forever and started out with simple ingredients like cocoa, buttermilk, and vinegar.
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