How to Prepare Delicious Red velvet cake

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Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cake

  1. Prepare 21/2 cups of flour.
  2. Prepare 1/4 cup of cocoa (4 tbsp).
  3. You need 11/2 cup of sugar.
  4. It's 1/2 cup of butter.
  5. Prepare 1/4 cup of veg oil.
  6. You need 1 1/2 cup of buttermilk.
  7. You need 1 tsp of baking soda.
  8. Prepare 2 tsp of baking powder.
  9. It's 3 of large eggs.
  10. Prepare 2 tsp of vanilla.
  11. It's 2 tsp of red food colouring.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

  1. Sift your flour,cocoa,baking powder and soda into a bowl and set aside.
  2. Add in your colour into your buttermilk and mix together.
  3. In another bowl cream sugar,vegetable oil and buttter and beat until fluffy.
  4. Add in your eggs and beat.
  5. Alternatively add in your dry and wet ingredients in 3 addition and beat until well combined.
  6. Add vanilla and mix.
  7. Pour batter into a 10 inch pan and bake until a toothpick inserted comes out clean.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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