Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Red velvet cake
- It's of Dry ingredients:.
- You need 22/3 cup of plain cake flour.
- It's 2 tbsp of cocoa powder unsweetened.
- You need 1 tsp of baking soda.
- Prepare Pinch of salt.
- It's of Wet ingredients:.
- It's 1/2 cup of unsalted butter.
- It's 11/2 cup of sugar.
- Prepare 2 of eggs.
- Prepare 1 cup of vegetable oil.
- You need 1 tsp of vinegar.
- It's 2 tsp of vanilla extract.
- You need 1 cup of butter milk.
- Prepare 1/2 tbsp of red food colouring liquid.
- Prepare of Frosting:.
- You need 1 cup of cream cheese.
- It's 1/2 cup of butter at room temperature.
- It's 1 1/2 tsp of vanilla extract.
- It's 4 cups of icing sugar.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake instructions
- Instructions 1. Preheat oven to 180C/350F (all oven types). Butter two round cake pans (sides and base) and dust with cocoa powder. 2. Shift the Dry Ingredients and whisk to combine in a bowl. 3. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined 4. Add eggs, one at a time, beating in between to combine. Keep beating until it's smooth..
- 5. Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring. Beat until combined and smooth. 6. Add Dry Ingredients. Beat until just combined - some small lumps is ok, that's better than over mixing..
- 7. Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the centre comes out clean. 8. Rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool..
- Frosting 1. Beat together cream cheese, butter and vanilla for 3 minutes (this makes it really smooth and changes from yellow to almost white). Add icing sugar and beat for 2 minutes or until frosting is light and fluffy to your taste. If your frosting seems too runny (depends on quality of cream cheese/ if the cream cheese was too soft), just add more icing sugar..
- Frost Cake 1. Cut the top off the cake using a knife (to make the layers meat). 2. Spread one cake with 1 1/2 cups of frosting. Top with the other cake. Spread top and sides with remaining frosting..
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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