Recipe: Delicious Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. It's 500 g of baking flour.
2. You need 250 g of butter.
3. Prepare 150 g of sugar.
4. It's 2 tsp of baking powder.
5. You need 240 ml of buttermilk.
6. Prepare 1/4 tsp of red food colour.
7. You need 2 tsp of full dark cocoa.
8. You need 3 of eggs.
9. Prepare 1 tsp of baking soda.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

1. Sieve the flour, bakind soda, baking powder,and cocoa..
2. Place butter and sugar in a bowl and beat and completely mixed then add the eggs one at a time as you beat.
3. Mix 2tsp vinegar and milk to make buttermilk then add red food colour in the buttermilk.
4. Add the dry ingredients to the mixture slowly while adding the but the buttermilk in turns..
5. When all flour is mixed in grease a sufuria and also add flour to the sufuria..
6. Prepare the jiko - i used mawe tatu method. Pour batter into the greased sufuria and place inthe bigger sufuria and cover.
7. My cake took around one hour till it was done. I let it cool then it was ready to be eaten.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!