Recipe: Appetizing Fluffy,moist,yummy red velvet cake

ใน

Fluffy,moist,yummy red velvet cake. Easy, moist fluffy Red Velvet Cake Gluten recipe. Full of that Red Velvet richness and flavor. I guess you could say Red Velvet Cake was my claim to fame in my group of friends.

Fluffy,moist,yummy red velvet cake Everybody with what tickles their taste bud. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. Our gluten free red velvet cake really is velvety soft, moist and scrumptious! You can cook Fluffy,moist,yummy red velvet cake using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fluffy,moist,yummy red velvet cake

  1. You need 250 g of all purpose flour.
  2. You need 117 g of margarine.
  3. It's 1/2 cup of sugar.
  4. It's 2 of eggs.
  5. You need Cup of milk.
  6. You need of Vinegar.
  7. It's 1 of tspn baking powder.
  8. You need 1 of tspn baking soda.
  9. Prepare 1 of tspn cocoa.
  10. Prepare 1 of tspn rasberry red food color.

Order your own gluten free red velvet cake mix today to share with everyone! Any red velvet cake recipe requires TWO ounces of red food coloring. These are fluffy and moist with a light tender crumb. I've never made or eaten Red Velvet Cake so I'm not sure what they should taste like but these were a little lacking in flavor for.

Fluffy,moist,yummy red velvet cake step by step

  1. Prep your baking tin.
  2. Preheat your oven ti 180°c.
  3. Mix your margarine and sugar for a few minutes.
  4. Add your eggs one by one mixing using a wooden spoon.
  5. Put some vinegar/lemon in your milk to make it buttermilk.or if you have buttermilk the better for you.set aside for a few minutes.
  6. Take a small bowl put your rasberry red food color,add a little vinegar mix then pour it into your buttermilk..
  7. Add your mixture into the egg,sugar and bb mixture n mix for a few minutes.
  8. Sieve your baking powder,cocoa and flour.set aside.
  9. Take your baking soda add some vinegar let it fuzz a little then add quickly to your mixture.then fold in your flour mixture..
  10. Pour into your baking tin and bake for 30-45minutes at 180°c..
  11. Use a toothpick to check if its done.if it comes out clean your cake is ready.set it aside and allow it to cool.
  12. Enjoy with a cold drink.....

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Buttermilk gives this cake its wonderfully moist and tender crumb. Buttermilk has a thick creamy texture with a rich tangy and buttery taste. Do you love red velvet cake?

ความคิดเห็น

แสดงความคิดเห็น