Easiest Way to Cook Delicious Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. You need 1 1/4 cup of cake flour.
2. It's 1/4 cup of soft butter.
3. You need 1/4 cup of oil.
4. Prepare 1/2 cup of buttermilk.
5. It's 1/2 teaspoon of vinegar.
6. Prepare 1/3 cup of powder sugar.
7. You need 1 teaspoon of baking powder.
8. Prepare 1 teaspoon of baking soda.
9. Prepare 2 tablespoon of red food colour.
10. You need 1 teaspoon of vanilla essence.
11. Prepare 250 gram of cream cheese.
12. It's of Frosting.
13. Prepare 1/4 cup of soft butter.
14. It's 2 cup of icing sugar.
15. You need 1 cup of whipped cream.
16. You need 1 teaspoon of Vanilla essence.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake step by step

1. Preheat the oven 180 degrees..
2. Take a large bowl and sift cake flour, baking powder and baking soda..
3. Take another bowl to add butter and sugar whisk it..
4. Then Add oil, egg one by one beat them till mixture is creamy..
5. Add buttermilk and whisk well..
6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well..
7. Grease a baking pan with butter and dust with flour..
8. Transfer the mixture in baking pans..
9. Bake it for 30 minutes..
10. Remove the cake from oven and put on the cooling rack and cool completely..
11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy..
12. Add vanilla essence, whipped cream and fold the frosting..
13. Spread between the layers on the sides and top of the cake..
14. Red velvet cake is ready..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!