Recipe: Appetizing Red Velvet Cake

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Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red Velvet Cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red Velvet Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake

  1. Prepare 1.1 of /2cups of all purpose flour.
  2. It's 1 tbsp of cocoa.
  3. It's 1 tbsp of butter.
  4. Prepare 3 of eggs.
  5. You need 1 tbsp of red food colour.
  6. Prepare 1/2 cup of granulated sugar.
  7. Prepare 1 tbsp of baking soda.
  8. Prepare 1 cup of milk.
  9. Prepare 1 tsp of vanilla essence.
  10. It's 1 tbsp of Vinegar.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red Velvet Cake instructions

  1. Pre-heat your oven to 180 degrees.
  2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt).
  3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix..
  4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence..
  5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps..
  6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes..
  7. When ready insert a skewer inside if it come out clean then it is ready.
  8. Remove from the oven and serve..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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