Easiest Way to Prepare Yummy Red Velvet Cake

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Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red Velvet Cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red Velvet Cake using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

  1. Prepare 125 gms of Refined Flour.
  2. Prepare 150 gms of Powder Sugar.
  3. You need 60 gms of Butter.
  4. It's 1 of Egg.
  5. It's 1/4 tsp of Coco Powder.
  6. Prepare 100 ml of Buttermilk.
  7. You need 1 tsp of Vinegar.
  8. You need 1/2 tsp of Baking Soda.
  9. It's 1 tbsp of Red Colour.
  10. You need Pinch of Salt.
  11. Prepare 1/2 tsp of Vanilla Essence.
  12. Prepare For of For garnishing-.
  13. Prepare 1 cup of White chocolate.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red Velvet Cake instructions

  1. Sieve the flour, cocoa powder, and salt..
  2. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy.
  3. Now add egg and vanilla essence. Mix it well..
  4. In a bowl mix buttermilk and colour..
  5. Now fold the flour mixture and buttermilk into the creamed butter..
  6. In a bowl take vinegar and soda. Mix it. And add to the batter..
  7. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly..
  8. Remove and cool it..
  9. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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