Easiest Way to Cook Yummy Red velvet cake with a chocolate ganache cream frosting

Red velvet cake with a chocolate ganache cream frosting. This Red Velvet Layer Cake is the cake of my dreams. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. In researching red velvet cake recipes, I saw a lot of cakes that were bright red, like a crayon.

Is this how much was made from the recipe? I wanted to make a chocolate roll with the ganache as filling as well asthe frosting. Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Cream Cheese Buttercream and drizzled with Chocolate Ganache. You can cook Red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red velvet cake with a chocolate ganache cream frosting

1. It's 21/4 cups of all purpose flour.
2. Prepare 2 tbsp of margarine.
3. You need 1 1/2 cup of sugar.
4. It's 1 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. It's 1 tsp of white vinegar.
7. You need 2 tbsp of unsweetened cocoa.
8. You need 3 of eggs.
9. You need 1 cup of liquid cooking oil.
10. You need 1 drop of Red color (maimun).
11. Prepare 3 of tsps vanilla essence.
12. It's 1 cup of milk.

Also, the same recipe bakes perfectly flat cake layers AND cupcakes, the right shape for staking and icing with a generous amount of Cream. Recipes for Thanksgiving Cakes & Thanksgiving Cupcakes. Red Velvet Cake with Cream Cheese Frosting. This rich, chocolaty Southern favorite has its own culinary mythology: a couple at the Waldorf-Astoria, a shared slice of bright red chocolate cake, a request for the recipe, and the.

Red velvet cake with a chocolate ganache cream frosting step by step

1. Pre heat oven at 170 degrees.
2. Grease baking tin.
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside..
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients..
5. Fold in sifted flour in first half then the second half as you add in milk in bits.
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready..
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well..
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake..

It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Is red velvet cake just chocolate cake with food coloring? The short answer to this question is no.