Recipe: Delicious Red Velvet Cake with White frosting

Red Velvet Cake with White frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake with Fluffy White Frosting and Toasted Coconut.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. This extra step makes the spreading of the frosting a much easier task, as a freshly baked cake is quite fragile and when you try to spread the. You can cook Red Velvet Cake with White frosting using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with White frosting

1. Prepare 1 Cup of Butter.
2. It's 1 1/4 Cups of Castor Sugar.
3. Prepare 1/2 Teaspoon of Vanilla Essence.
4. It's 3 of Eggs.
5. Prepare 1 Cup of Buttermilk.
6. It's 2 Cups of Flour.
7. You need 1/2 Teaspoon of Baking powder.
8. Prepare 1/4 Teaspoon of Salt.
9. You need 1/3 Cup of Cocoa Powder.
10. Prepare 1 Tablespoon of Red food color Powder.
11. It's 1 Cup of Mint Sugar Syrup.
12. Prepare 1/2 Cup of Butter.
13. Prepare 1 Cup of Icing sugar.
14. Prepare 1/3 Cup of Strawberry Pulp.
15. You need 2 of egg whites.
16. You need 1 Cup of sugar.
17. Prepare 1/3 Cup of water.
18. You need 1/2 Teaspoon of Vanilla Essence.
19. You need Pinch of Salt.

Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and Cake Batter and Frosting Calculator. Select an option below to calculate how much batter or frosting you need. Adjust the servings slider on the.

Red Velvet Cake with White frosting instructions

1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter..
2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min..
3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use..
4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar..
5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes.
6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar..

Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it.