Recipe: Yummy Red velvet cake (basic)

Red velvet cake (basic). A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a Реальная бархатистая текстура / Red Velvet Cake. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar Despite this reputation, modern red velvet cake was actually popularized at the Waldorf-Astoria in New York and later by Adams Extract Company. Red velvet cake isn't just a chocolate cake with red food coloring added. You can cook Red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red velvet cake (basic)

1. Prepare 2 cup of plain flour.
2. It's 1 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. It's 1/2 cup of curd, bit sour.
5. You need 1/2-3/4 cup of milk.
6. It's 1/2 cup of oil.
7. Prepare 2 tbsp of melted butter.
8. You need 1/2-3/4 tsp of vanilla essence.
9. You need 2 tsp of red food colour.
10. It's 2 tsp of cocoa powder.
11. It's 1 1/2 cup of powder sugar.
12. You need as needed of Butter and plain flour to grease and dust.
13. It's 150 gm of whipped cream.
14. You need as needed of Some flowers to decorate.

In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the.

Red velvet cake (basic) instructions

1. Preheat oven for 7-8min @ 180° C..
2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside..
3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely..
4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well..
5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely..
6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer..
7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs..
8. Celebrate with your family and friends...

This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it was a "special occasion" cake. She would go to the trouble of making the cake, cooking the. From scratch moist Red Velvet Cake with Cream Cheese Frosting!