Recipe: Perfect Red-velvet cake

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Red-velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red-velvet cake The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Amazing real red velvet cake recipe. You can cook Red-velvet cake using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Red-velvet cake

  1. You need 310 g of Cake Flour.
  2. Prepare 16 g of Unsweetened Cocoa Powder.
  3. Prepare 5 g of Baking Soda.
  4. Prepare 5 g of Salt.
  5. You need 115 g of Unsalted Butter.
  6. You need 300 g of Sugar.
  7. It's 2 of Eggs.
  8. It's 220 g of Vegetable Oil.
  9. You need 5 ml of White Vinegar.
  10. You need 10 ml of Vanilla Essence.
  11. Prepare 240 g of Butter -Milk.
  12. Prepare 30 g of Red - Food - Coloring.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!

Red-velvet cake step by step

  1. Pre - heat the oven at 180° c.
  2. Grease with butter and dust with flour the cake pans.
  3. Weigh all the ingredients.
  4. Carefully sieve the dry ingredients; Flour, Cocoa Powder,Baking Soda,Salt.
  5. Mix all the dry ingredients in a bowl.
  6. In a separate bowl,mix the vegetable oil,vinegar, vanilla essence and the butter milk.
  7. Add the mixed dry ingredients into the wet ingredients mixture.
  8. Whisk the mixture,maintaining the direction of whisking.
  9. Gradually add in the red food coloring.
  10. Mix until the batter is evenly mixed and coloured.
  11. Pour the batter into the prepared baking tins.
  12. Bake for 30minutes.
  13. Check using a skewer if the cake is well done.The skewer should come out dry.

This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Our Red Velvet Cake is the best one I've ever tasted. It's a hybrid recipe taking its inspiration from several Red Velvet Cake.

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