Recipe: Perfect Red velvet cake

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Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cake

  1. It's 1 cup (118 g) of Flour.
  2. It's 3/4 cup (150 g) of sugar.
  3. It's 1 Tbsp of (2g)cocoa powder.
  4. You need 2/3 cup (147 ml) of vegetable oil.
  5. It's 1/2 cup (125 ml) of buttermilk.
  6. It's 1/2 tsp (2 ml) of vanilla essence.
  7. Prepare 1/2 tsp (2 ml) of white vinegar.
  8. You need 1 Tbsp (15 ml) of red food colouring.
  9. It's 1 of large egg.
  10. It's 1/2 tsp (3 g) of baking soda.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

  1. Sieve flour, baking soda, cocoa powder and keep aside..
  2. In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified..
  3. Add in red food colour and vinegar and mix..
  4. Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl..
  5. Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean..
  6. Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack..
  7. To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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