Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Red velvet cake
- You need 21/2 cups of flour.
- It's 2 cups of sugar.
- It's 11/2 cups of oil.
- You need 1 cup of milk.
- You need 2 of eggs.
- You need 2 tsp of cocoa powder.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of baking powder.
- You need 1 tsp of vanilla flavour.
- You need 1 tbsp of vinegar.
- It's of Red food colouring.
- You need 1 tsp of salt.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake instructions
- Preheat your oven..
- In a bowl add your oil,sugar,eggs,milk,vinegar,vanilla..
- Mix on a medium speed until well combined..
- Mix your dry ingredients.Flour,baking soda,baking powder,salt..
- Add your dry ingredients to your wet ingredients.mix until no lumps remain..
- Add your red food colouring and bake your cakes..
- Enjoy!.
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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