Easiest Way to Cook Appetizing Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. You need 1 1/4 cup of flour.
2. It's 2 tbsp of cocoa powder.
3. It's 3/4 cup of sugar.
4. It's 1 cup of thick curd.
5. You need 1 1/4 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. It's 1/2 cup of oil.
8. You need 1 tsp of vanilla essence.
9. Prepare 1 tsp of Rasberry red colour.
10. It's 1 tsp of vinegar.
11. You need 1 pinch of salt.
12. It's For of icing.
13. You need as required of whipping cream.
14. Prepare For of filling.
15. You need as required of choco chips.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake step by step

1. Mix curd and sugar till sugar dissolves..
2. Sprinkle half of the baking soda and keep the rest for letter then baking powder sprinkle in curd mixture leave it for 5 mins. Bubble will start to appear. Add red colour oil and vanilla essence to it and gently mix it..
3. Sieve flour, cocoa powder,and salt. then add the dry ingredient to curd mixture in 2-3 batches gently mix then there should be no lumps..
4. Add the half baking soda and vinegar in the batter and leave for 1-2 min to settle..
5. Preheat your oven. Then spread the batter evenly in pan, fill only half or two-third in the pan. Bake it at 180•c for 25 to 30 mints..
6. Keep it for 5-7 hours before icing the cake..
7. For icing the cake use whipping cake..
8. You can use choco chips for the filling..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!