Recipe: Yummy Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. It's 1/4cup of butter.
2. Prepare 1 cup of powder sugar.
3. It's 1 cup of buttermilk.
4. It's 1 1/2 cup of maida.
5. You need 1 1/2 tbsp of coco powder.
6. It's 1 tsp of baking powder.
7. Prepare 1/4 tsp of baking soda.
8. You need 1 tsp of vanilla essence.
9. It's 2 tsp of red food colour.
10. It's 1 tsp of vinegar.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

1. Take a wide bowl add butter, sugar and mix well.
2. Add buttermilk, vanilla essence, food colour and mix weLl.
3. Seive in the dry ingredients.
4. Mix using cut and fold method.
5. Just before baking add vinegar and mix wrll.
6. Bake for 45 minutes at 180 degree celcius.
7. Decorate as per your choice.
8. Serve.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!