Recipe: Yummy Red and green velvet cupcakes with fudge icing

Red and green velvet cupcakes with fudge icing. A Step by Step Complete Recipe of that How to make Red Velvet Cupcakes with Cream Cheese Icing by Kitchen With Amna. Well, these rich and fluffy Green Velvet St. Patrick's Day Cupcakes with the best cream cheese frosting and a chocolate gold coin on top come close Not only is the frosting amazing, but the cake is too!

The key with red velvet cupcakes is to have a touch of chocolate flavor. It needs to be enough to notice it but not enough to make it taste like a full-blown. Frost Cupcakes Deco Cupcake Cupcake Cakes Cup Cakes Baking Cupcakes Muffin Cupcake Gourmet Cupcakes Baking Cookies Köstliche Desserts. You can have Red and green velvet cupcakes with fudge icing using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Red and green velvet cupcakes with fudge icing

1. Prepare of all purpose flour.
2. It's of Corn flour (6 tbsp).
3. Prepare of cocoa (unsweetened).
4. It's of sugar.
5. You need of blueband.
6. It's of salt.
7. Prepare of cooking oil(liquid).
8. It's of eggs.
9. Prepare of vanilla essence.
10. It's of white vinegar.
11. It's of Liquid food color (1 tbsp).
12. Prepare of lala milk (ilara).

Moist and delicious, these red velvet cupcakes are decorated with pretty cream cheese icing flowers. The frosting can be used right away, or stored in the refrigerator up to a week. Natural red velvet cupcakes with beet goodness, here I come. In the meantime, these cupcakes are similar to the other vegan cupcakes that I've made, like my green tea cupcakes and my coconut brûlée cupcakes.

Red and green velvet cupcakes with fudge icing instructions

1. Take away 6 tblsp of all purpose flour and replace with 6 tblsp of corn flour to make cake flour.
2. In a bowl, Mix the cake flour with cocoa and salt and whisk together till it all mixes.
3. In a different bowl whisk blueband and sugar till light.
4. Add cooking oil and mix then add the egg yolks only(separate from the whites and keep the whites aside). Whisk.
5. Add vinegar and vanilla essence then fold in lala milk.
6. Sieve the cake flour mixture into the Batter and fold together till it all mixes. Add whisked egg whites and fold in the mixture.
7. Divide the flour in two and add green and red liquid food colour respectively.
8. Preheat the oven at 200℃.
9. Take your paper cupcake holders and start with a scoop of green base.
10. Then add the red batter till 3/4 filled.
11. Reduce the heat to 180℃ and bake in the middle rack for 40mins.
12. Make fudge icing by melting blueband and adding 1 tbsp of milk. Let it cool then sieve the icing sugar in it.
13. After 40 mins remove the cupcakes to cool then smear your fudge icing ontop.
14. Take with desired beverage..
15. Here's a look inside.

The cupcakes themselves are vegan, but the original icing I made was not. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. While a year round favorite, their red and white color scheme make them particularly well suited for Christmas, Valentine's Day, and Canada Day. Top each cupcake with a fresh blueberry and you. These green velvet cupcakes and green velvet cake are super simple to make from scratch, as easy as making a cake mix!