Recipe: Perfect Red velvet cake

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Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Red velvet cake

  1. It's 1.1/4 cup of Maida -.
  2. Prepare 1 cup of Powdered sugar -.
  3. Prepare 1 cup of Malai -.
  4. You need 1 tsp of Baking powder -.
  5. Prepare 1/2 tsp of Baking soda -.
  6. It's 1 tsp of Vanilla essence -.
  7. You need of Milk a/c to consistency.
  8. Prepare 1tsp of Red food colour.
  9. It's as needed of Whipped cream.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

  1. Sieve together maida, baking powder, soda.
  2. In bowl mix together malai and sugar very well.
  3. Add vanilla essence in malai and sugar mixture.
  4. Now add slowly Maida mixture in this mixture.
  5. Lastly add red colour.
  6. Now bake it in oven for 40 mins at 180°c in preheat oven or till it bakes.
  7. Add red colour in Whipped cream and decorate cake. Red velvet cake is ready to serve..
  8. In bowl mix together malai and sugar very well.
  9. Add vanilla essence in malai and sugar mixture.
  10. Now add slowly Maida mixture in this mixture.
  11. Lastly add red colour.
  12. Now bake it in oven for 40 mins at 180°c in preheat oven or till it bakes.
  13. Add red colour in Whipped cream and decorate cake. Red velvet cake is ready to serve..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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