Recipe: Perfect Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. Prepare of Cake.
2. You need 1 1/2 cup of sugar.
3. Prepare 2 of eggs.
4. It's 2 1/2 cup of flour.
5. It's 1 1/2 cup of vegetable oil.
6. You need 1 cup of buttermilk.
7. It's 1 tbsp of vanilla.
8. It's 1 tbsp of baking soda.
9. You need 1 tbsp of vinegar.
10. You need 2/3 oz of red food coloring.
11. You need 2 tbsp of cocoa.
12. Prepare 1/2 lb of butter.
13. It's of Frosting.
14. You need 1 lb of powdered sugar.
15. Prepare 8 oz of cream cheese.
16. You need 4 oz of butter.
17. You need 1 tbsp of vanilla.
18. It's 1 1/4 cup of chopped pecans.
19. Prepare of Decoration.
20. It's 1 of chocolate bar.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake step by step

1. Mix eggs sugar oil and vinegar until creamy.
2. Add flour and baking soda together while beating mixture.
3. Add cocoa and butter.
4. Add buttermilk vanilla and coloring while stirring.
5. Bake 3 layers at 350°F.
6. For icing: Melt cream cheese and butter slowly at low temperature.
7. Add sugar, pecans, and vanilla.
8. Mix and spread between cake layers finishing by covering all layers.
9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!