How to Make Yummy Red velvet cake 2

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Red velvet cake 2. Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring.

Red velvet cake 2 Eggless Red Velvet cake recipe - thought of making something special for valentines day. Best Red Velvet Sheet Cake recipe! Recipe also includes link to old-fashioned vanilla frosting. You can have Red velvet cake 2 using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red velvet cake 2

  1. You need 21/2 of Flour.
  2. Prepare 11/2 of Sugar.
  3. It's 1 of ,Tsp Baking powder.
  4. You need 1 tsp of Baking Soda.
  5. Prepare 1 tsp of Salt.
  6. Prepare 1 TSP of flavor (vanilla & Vanilla).
  7. It's 1 cup of Buttermilk.
  8. Prepare 3/4 TSP of Color.
  9. You need 1 tsp of Vinegar.
  10. Prepare 2 of Eggs.
  11. You need 3/4 cup of Oil.
  12. Prepare of Water/coffee 1/4 cup slightly hot.
  13. It's of Cocoa 1Tbsp levelled.

This version is super moist with just the right amount of tang! I wanted to eat the whole thing. This Red Velvet Cake is based off of the Moist Vanilla Cupcakes I shared with you a couple weeks ago. I'm a huge fan of how simple the recipe is!

Red velvet cake 2 step by step

  1. Sieve Flour,add Sugar, bs,salt.
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar.
  3. Add dry Ingredients into wet in 3 parts.
  4. Add warm coffee or water n whisk..
  5. Pour in baking pan and into d oven.
  6. Bake for 20/30 mins at 160 degrees.
  7. When baked.put out on a stand to cool.
  8. Serve with chilled Apple drink or Ice cream.

Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. This red velvet cake recipe is SUPERB!!!! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another layer of flavor and really hypes up the chocolatey taste to perfection.

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