How to Make Appetizing Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. It's 3 cups of flour.
2. Prepare 3 cups of sugar.
3. It's 1/2 cup of cornflour(optional).
4. It's 1/3 cup of cocoa powder.
5. It's 1 table spoon of baking powder.
6. It's 1 table spoon of baking soda.
7. It's 4 of large egg.
8. You need 1 bottle of red food color.
9. Prepare 1 cup of buttermilk.
10. Prepare 21/2 cup of butter.
11. You need 1 tablespoon of vanilla flavour.
12. You need of I tablespoon of vinegar for buttermilk.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake step by step

1. Instructions Preheat oven to 350 degrees. Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. Bake for 30-35 minutes Cool on wire racks for 15 minutes.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!