Easiest Way to Make Delicious Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. Prepare 2 cups of + 2 tablespoon flour (prefarably cake flour).
2. You need 2 tbspn of cocoa.
3. Prepare 1/2 cup of butter.
4. It's 1 1/2 of sugar.
5. It's 2 of large eggs.
6. It's 1 tsp of vanilla.
7. You need 1 cup of buttermilk.
8. You need 2 tbspn of liquid red food colouring.
9. It's 1 of tspn vinegar.
10. Prepare 1 of tspn baking soda.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

1. Preheat oven at 180 degree celcius,line and grease ur pan.
2. In a bowl, sift flour and cocoa powder.
3. Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins.
4. Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine.
5. In a cup,whisk d buttermilk wit the red food colouring..
6. Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour.
7. In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture.
8. Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean.
9. Enjoy :).

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!