Recipe: Perfect Red velvet cake

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Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake

  1. You need 2 cup of sugar.
  2. You need 2 stick of of butter.
  3. It's 2 of eggs.
  4. You need 2 tbsp of cocoa powder.
  5. Prepare 2 oz of red food coloring.
  6. You need 2 1/2 cup of flour.
  7. You need 1 tsp of salt.
  8. It's 1 cup of butter milk.
  9. Prepare 1 tsp of vinilla extract.
  10. You need 1/2 tsp of baking soda.
  11. Prepare 1 tbsp of vinegar.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

  1. preheat oven to 350°F..
  2. in a mixing bowl, cream the sugrar and butter, beat until light and fluffy..
  3. add the eggs one at a time and mix well after each addition..
  4. mix cocoa and food coloring together and then add to sugar mixture; mix well.
  5. sift together flour and salt. add flour mixture to the creamed alternately with buttermilk..
  6. blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture..
  7. pour batter into 3 (8 inch) round greased and floured pans..
  8. bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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