Recipe: Appetizing Red velvet cake with coconut frosting and strawberry toppings

Red velvet cake with coconut frosting and strawberry toppings. Whisk the ingredients together in a small bowl, then refrigerate for at least an hour. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion.

Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! I have my Grandmother's handwritten copy; the edges of the paper are worn, it's smudged with red food coloring and frosting and is one of my most. You can have Red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red velvet cake with coconut frosting and strawberry toppings

1. Prepare 2 of eggs.
2. You need 1/2 cup of vegetable oil.
3. Prepare 1 tablespoon of unsweetened cocoa powder.
4. You need 1 cup of castor sugar.
5. You need 1/8 teaspoon of salt.
6. It's 1/2 cup of buttermilk.
7. It's 1/2 teaspoon of baking soda.
8. You need 1 cup of all purpose flour.
9. It's 1 teaspoon of red liquid food colour.

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own.

Red velvet cake with coconut frosting and strawberry toppings step by step

1. Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl.
2. Beat on low speed for 2 minutes and fold in flour. Then add your red food colour.
3. Continue beating on low speed for 4 minutes.
4. Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean.
5. For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes.

Dark Chocolate Covered Strawberry Cake Pops. For the frosting: In a bowl, with an electric mixer, beat the cream cheese and butter until well combined. Sprinkle the tops with the pecans and coconut. Can be made ahead and chilled before serving. This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event.