Recipe: Appetizing Beetroot red velvet cake

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Beetroot red velvet cake. velvet cupcakes,natural red velvet cake,eggless red velvet cake,red velvet cake from scratch,red velvet cake decorating ideas,red velvet beetroot cake,yummy,yummy cake,eggless beetroot cake. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets.

Beetroot red velvet cake The name is believed to come from the sugar of the time, combined with the unprocessed cocoa powder, that created a lovely red hue. Traditionally, the cake was iced with a very light and fluffy French-style butter roux icing. Cocoa meets beetroot in this cake, giving it earthiness and tang. You can have Beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot red velvet cake

  1. You need 1 1/2 cup of maida.
  2. You need 1/2 cup of beetroot puree.
  3. You need 1/2 cup of butter.
  4. It's 1/2 cup of curd.
  5. You need 1/2 cup of sugar.
  6. You need 1/2 cup of condensed milk.
  7. You need 1/2 tsp of baking soda.
  8. It's 1 tsp of baking powder.
  9. Prepare pinch of Salt.
  10. It's 1 tsp of Vanilla essence.

Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. Top tip for making Natural beetroot red velvet cake. Use red paste colouring rather than liquid dye - recommended are Sugarflair Colours Christmas Red, Poppy Red, Red Extra and Ruby, but avoid Claret and other darker colours. Natural red velvet cupcakes with beet goodness, here I come.

Beetroot red velvet cake step by step

  1. Mix all the dry ingredients first in a bowl.
  2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet.
  3. Bake @ 180 degrees for 30-35 mins.
  4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat.

These look great, I'm on the lookout for a red velvet cake recipe that uses beetroot instead of food colouring. I loved these red velvet cake. Thank you for this lovely recipe. Good luck, keep posting and updating us with your cakes. Red velvet cake was originally coloured with beetroot, just like in this recipe.

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