Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Red velvet cake
- It's 21/2 cups of plain flour.
- Prepare 2 of large eggs.
- You need 11/2 cups of milk.
- It's 1 of tspn baking soda.
- It's 1 cup of sugar.
- You need 2 tbspn of red food color.
- You need 2 tbspn of cocoa powder.
- Prepare 1 cup of vegetable oil.
- You need 1 of tspn white vinegar.
- It's 1 of tspn salt.
- It's 1 cup of butter milk.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake step by step
- Mix flour, salt, baking soda and cocoa powder and keep aside.
- In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar..
- Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix.
- Bake untill you insert a toothpick and it comes out clean. Enjoy.
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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