Easiest Way to Cook Delicious Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. You need 2.1 of /2 cup flour.
2. It's 1 cup of milk.
3. It's 1 cup of sugar.
4. Prepare 1/2 cup of butter.
5. You need 1/3 cup of oil.
6. Prepare 3 of eggs.
7. It's 2 tbsp of cocoa powder.
8. You need 1 tsp of red food color.
9. It's 1/2 tsp of vanilla flavor.
10. You need 1.1 of /2tsp baking powder.
11. It's 1 tsp of baking soda.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

1. Add butter and sugar to a mixing bowl and beat until soft and fluffy.
2. Add eggs,oil and milk. Combine them together..
3. Add the dry ingredients and mix well until the batter is smooth. Add flavor and mix well.
4. Turn the batter into a greased pan and bake for 30-40mins.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!