Recipe: Appetizing Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. You need 3 teaspoon of red velvet.
2. It's 5 cups of All purpose flour.
3. You need 2 tablespoon of Baking powder.
4. It's 3 sachets of simi Butter.
5. You need 4 of big Eggs.
6. Prepare 1/2 cup of ButterMilk.
7. It's 1 tablespoon of Preservatves.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake step by step

1. Cream butter and sugar Add eggs Add your flavour Sieve flour baking powder together Now add your sieved dry ingredients to the sugar and butter mix in small portions and mix alternating it with the buttermilk and preservatives..
2. Heat up oven,Cream the pan with butter and pour in the barter then place in the oven for 40minutes.mix the icing with butter and cream.
3. .

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!