How to Make Yummy Red velvet cake #foodphotoghraphychallenge

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Red velvet cake #foodphotoghraphychallenge. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake #foodphotoghraphychallenge Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake #foodphotoghraphychallenge using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red velvet cake #foodphotoghraphychallenge

  1. It's 1 1/2 cups of cake flour(refer to my cake flour recipe).
  2. It's 1/2 tsp of baking soda.
  3. Prepare 1 tbs of cocoa.
  4. You need 1/4 cup of butter.
  5. Prepare 1 cup of sugar.
  6. It's 1/2 cup of oil.
  7. It's 2 of eggs.
  8. You need 3/4 tbs of vanilla essence.
  9. Prepare 1/2 tsp of vinegar colour.
  10. It's 1 tbs of maimun red velvet.
  11. It's 1/2 cup of buttermilk.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake #foodphotoghraphychallenge instructions

  1. Whisk cake flour,salt,baking soda and cocoa until well blended.
  2. In another bowl, beat butter for 2 mins until fluffy Add sugar and beat for 2 mins.
  3. Add oil and beat for 2 mins Add egg yolks(the yellow part of an egg) and beat for 2 mins.
  4. Add buttermilk.
  5. Add flour alternatively in three portions Fold well with a spatula or mwiko but dont overmix.
  6. Whipp egg whites on high speed for 5mins untill fluffy Gently fold in the the egg whites to the mix.
  7. Bake for 30-40mins.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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