Red velvet cake/cupcakes. That red velvet cake was the bees knees. I have never been able to recreate something like it! I've tried a lot of "good" red velvet cupcake and cake recipes- some great- but nothing that deserves a spot in my archives.
Although they say that the reaction between cocoa powder and baking soda gives a red tinge to the batter. I have shared my Red Velvet Cake Recipe and it has actually climbed to be one of the most popular recipes on Modern Honey. The key with red velvet cupcakes is to have a touch of chocolate flavor. You can have Red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Red velvet cake/cupcakes
- It's 250 g of blueband.
- It's 1 1/2 cup of sugar.
- Prepare 4 of eggs.
- You need 1/2 cup of fermented milk (mala).
- It's 2 1/2 cups of flour.
- Prepare 1 1/2 TSP of baking powder.
- Prepare 1/2 TSP of baking soda.
- It's 1 tsp of vinegar.
- You need 1/4 TSP of red food colour.
- Prepare 1 TSP of vanilla essence.
It needs to be enough to notice it but not enough to make it taste like a full-blown chocolate cake. My red velvet cake recipe is one of the most popular recipes on this blog. Recently I used my red velvet cake recipe to make red velvet cupcakes and wasn't too thrilled with the texture anymore. (I get bored quick with a lot of things) They were too light and fluffy, yes that's totally possible. The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, "It's the Dolly Parton of cakes — a little bit tacky, but you love her." Red Velvet Cupcakes.
Red velvet cake/cupcakes instructions
- Preheat oven to 180 degrees...if using a gas oven, put on low or medium-low mark.
- Prepare your baking tin by greasing with blueband & dust with flour.
- Mix the blueband with sugar until light & fluffy.
- Add the eggs and mix well.
- Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture.
- Add flour, baking powder & fermented milk... mixing it until no lumps are visible.
- Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean.
Today is Cupcakes but stay tuned for some other inventive ways to turn tasty treats into decadent red velvet.[end-stoy]. See more ideas about Red velvet cupcakes, Cupcake cakes, Velvet cupcakes. Delicisously moist and smooth red velvet cupcakes with buttery soft crumbs topped with sweet and tangy cream Can't get enough red velvet? Then this is the cupcake for you! Delicious red velvet cake topped with red.
ความคิดเห็น
แสดงความคิดเห็น