Recipe: Perfect Red Velvet Doughnuts

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Red Velvet Doughnuts. Delicious red velvet baked doughnuts with a cream cheese glaze! These red velvet doughnuts are sinfully delicious. They're topped with a vanilla or cream cheese glaze and decorated with red sugars or sprinkles.

Red Velvet Doughnuts Is it maybe only "donut" because Dunkin' Donuts says so? I like "donut" better but that's simply because I'm lazy and Instead of doing anything important last week, I baked red velvet doughnuts. For the next phase of the Velvet Crème Doughnuts expansion we are looking for investment and. You can have Red Velvet Doughnuts using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Velvet Doughnuts

  1. You need of all purpose flour.
  2. Prepare of instant active yeast.
  3. Prepare of milk.
  4. You need of butter.
  5. It's of sugar.
  6. Prepare of vanilla essence.
  7. You need of rainbow sprinkles.
  8. It's of chocolate sprinkles.
  9. It's of desiccated coconut.
  10. It's of cocoa powder.

Red Velvet Donuts are a staple Valentine's Day food that has changed pretty greatly over the years. Originally, untreated cocoa was used which gave the red color when baked due to the chemical..party early by making these red velvet Valentine's Day doughnuts for your kiddos before school. kids face Valentine's Day morning check out our red velvet Valentine's Day doughnut recipe below. Lightly coat doughnut pans with baking spray. In a large bowl, mix together plain flour, baking soda, salt, cocoa powder and sugar.

Red Velvet Doughnuts instructions

  1. Melt butter in milk by heating and let it cool slightly.
  2. Add flour, sugar, red powder food color, cocoa powder in bowl and whisk to combine.
  3. Add canola Essence and milk butter mixture.
  4. Mix dry and wet ingredients.
  5. Knead dough with your hand until it forms soft pliable dough.
  6. Oil bowl and dough cover with towel and leave in warm place to let rise until double in size around 1 hour.
  7. Divide dough into four pieces.
  8. Roll out one of the dough and cut out the doughnut shapes. Cover and let rest for 30 minutes.
  9. Fry in hot oil until lightly browned. decorate with sprinkles, desiccated coconut before serving.

These Red Velvet Doughnuts are baked instead of fried, free of refined sugar and artificial coloring, and are nutrient-dense thanks to beets and cashews. To keep things simple, we used jarred beets. Why I've never posted a red velvet cake recipe until now, I'll never know. But this cake recipe is so amazingly moist and tender. In honor of the movie, I made these delicious Queen of Hearts Red Velvet Donuts!

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