Recipe: Appetizing Red velvet cake

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Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red velvet cake

  1. It's of For cake base.
  2. It's 2 cups of maida.
  3. You need 2 teaspoon of cocoa powder.
  4. Prepare 1 cup of powdered sugar.
  5. Prepare 1/2 cup of ghee or unsalted butter.
  6. You need 1 cup of milk.
  7. It's 1 teaspoon of baking powder.
  8. It's 1/2 teaspoon of baking soda.
  9. It's 1 teaspoon of vanilla essence.
  10. Prepare 1/2 teaspoon of vinegar.
  11. It's 1/4 teaspoon of salt.
  12. Prepare of Cherries.
  13. You need of Whipped cream.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

  1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl..
  2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender.
  3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter..
  4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes..
  5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts..
  6. Do the icing by using whipped cream. Refridgerate it. Serve it cool..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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