Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red velvet cake
- Prepare 1 c of oil.
- Prepare 1 c of sugar.
- Prepare 21/2 c of all purpose flour.
- Prepare 1 tbs of baking powder.
- You need 1 c of buttermilk.
- You need 2 of eggs.
- It's 2 tbs of cocoa powder.
- You need of Red food coloring.
- Prepare 1 tsp of vanilla essence.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake step by step
- Preheat oven to 175. Grease and flour baking tin.
- Sift flour, cocoa powder, baking powder. Mix and set aside.
- In a bowl whisk oil and sugar together. Add in eggs one by one and mix. Add in vanilla, milk and mix.
- Pour flour mixture into wet ingredients until just combined. Add color and mix well. Transfer to baking dish and bake for 25-30 mins. Leave to cool for at least 10mins before transferring to wire rack to cool completely.
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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