Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Red velvet cake
- It's 200 g of Margarine.
- Prepare 200 g of sugar.
- Prepare 300 g of Plain flour.
- Prepare 4 of Eggs.
- Prepare 2 tablespoon of Red velvet.
- Prepare 1 teaspoon of Baking powder.
- You need 1 teaspoon of Baking soda.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake instructions
- Sieve the flour,Baking soda and baking powder in a bowl..
- On another bowl mix the sugar and margarine and whisk on a medium speed for 5minutes.break the eggs and pour in whisk on a low speed.pour in the sieved flour,Baking powder and baking soda..
- On a high speed whisk till is fluffy,divide it into 2 add the strawberry flavour in one bowl..
- Preheat oven and grease the pan..
- Pour in the red velvet barter in the pan,Pour in the plain one in the pan and use a spoon to twice then place in the preheated oven for 40minutes..
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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