Easiest Way to Make Tasty Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. You need of For cake sponge.
2. You need 1 1/2 cup of maida.
3. You need 1/2 cup of butter.
4. It's 1/2 cup +2 tbsp of powdered sugar.
5. Prepare 2 tbsp of cocoa powder.
6. You need 1 tbsp of Red food colour.
7. Prepare 2 pinch of yellow food colour.
8. It's 1 tbsp of baking powder.
9. It's 1/2 tbsp of baking soda.
10. You need 2 pinch of salt.
11. Prepare 1 tbsp of vinegar.
12. Prepare 2 tbsp of vanilla essence.
13. It's 1 cup of lukewarm milk.
14. It's of For frosting.
15. It's 2 Cup of cream cheese.
16. You need 1 1/2 cup of non Dairy cream.
17. You need 7 tbsp of powdered sugar.
18. It's 2 tbsp of vanilla essence.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

1. Vinegar aur lukewarm milk ko milakar side mein rakh Lijiye.
2. Maida mein baking powder, baking soda, salt aur cocoa powder Daal Kar chaan Lijiye.
3. Sugar aur butter Ko Mila kar 3-4 minute Tak beat karein.
4. Ab maida wale mixture ko beat karein hue butter mein Mila kar Rakh De.
5. Ab lukewarm milk wale solution Mein red colour, yellow colour aur vanilla essence Milae.
6. Ab Iss Solution Mein Maida voila mixture Milae aur jarurat ke hisab se 1-2 spoon doodh daale.
7. Ab aap cake ko 180 degree Celsius par 25 to 30 minutes ke liye bake hone Rakhe.
8. Ab frosting ke sare ingredients ko milakar 2-3 minute Tak beat karein.
9. Ab 2 tbsp powdered sugar mein thoda sa Pani Mailae aur usse cake par Lagaye.
10. Ab aap cake ke upar apni frosting Lagaye.
11. Ab aapka red velvet cake taiyar hai isse apne hisab se decorate karein.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!