Recipe: Yummy Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. Prepare of For cake :.
2. You need 120 ml of milk.
3. You need 120 ml of oil.
4. Prepare 120 ml of yogurt.
5. You need 300 grams of grinded sugar.
6. It's 2 of eggs.
7. Prepare 300 grams of flour.
8. It's 30 grams of Nutella.
9. It's 1 tsp of red colour.
10. You need 1 Tbs of vinegar.
11. You need 1 tsp of baking soda.
12. Prepare of Cream cheese frosting :.
13. You need 100 grams of butter.
14. You need 150 grams of puck cheese.
15. Prepare 2 Tbs of lemon juice.
16. Prepare 50 gm of icing sugar.
17. Prepare 150 gm of whipping cream without whip.
18. You need of Cereal milk :.
19. It's 1 cup of milk.
20. Prepare 1/4 cup of condensed milk.
21. Prepare 2 Tbs of cream.
22. It's of Red glaze :.
23. Prepare 50 of mi water.
24. Prepare 50 gm of sugar.
25. It's 35 gm of condensed milk.
26. It's 120 gm of white chocolate.
27. Prepare 9 of _10 gm gelotine.
28. It's of Red colour as you like.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

1. First we will make cake. So beat milk, oil and yogurt. 1 min.
2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix..
3. Now make a mixture of soda and vinegar then add this in cake mixture..
4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes..
5. Now cut these cakes and make four rounds..
6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture..
7. Now beat whipping cream and add in this rough texture mixture..
8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles..
9. Now difficult task is to make red glaze. carefully melt chocolate..
10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour..
11. Now add melted chocolate and mix well..
12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay..
13. Now setting process..
14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting..
15. Now pour red glaze and decorate with plain whipped cream..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!