Recipe: Perfect Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. Prepare 1 of butter.
2. It's 1 of and half cup sugar.
3. Prepare 5 cup of flour.
4. You need Half of cup oil.
5. It's 4 teaspoon of baking powder.
6. It's 2 teaspoon of baking soda.
7. It's 3 cups of milk.
8. You need 1 of and half table spoon vinegae.
9. You need Half of cup cocoa powder.
10. Prepare 6 of eggs.
11. Prepare 3 teaspoon of flavour.
12. Prepare 1 of butter.
13. Prepare 1 of vegetable shortning.
14. It's of I icing sugar.
15. Prepare 1 teaspoon of Flavour.
16. You need of Milk (optional).
17. Prepare of Red food colour.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake step by step

1. Add viniger into milk for 10 to 20 minutes to get butter milk.
2. Sugar,oil,butter mix add egg and beat kept aside.
3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well.
4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix.
5. Pour the dry ingredient into the mixture little by little untill mix all.
6. Bake for 30 minutes,temperarure 180 degree.
7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all.
8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour....enjoy.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!