Recipe: Appetizing Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red velvet cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. You need 1 cup of Melted butter.
2. You need 1cup of Sugar.
3. It's 3 teaspoon of Milk.
4. It's 1 tablespoon of Baking powder.
5. It's 1/2 cup of V-oil.
6. It's 2 of Eggs.
7. Prepare 2 cups of Flour.
8. You need 3 tablespoon of Flavour.
9. It's 3 tablespoon of Red velvet color.
10. You need 3 tablespoon of Cocoa powder.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

1. Add all the dry ingredients in a bowl.flour, baking powder,sugar,food color,cocoa powder and mix them.
2. Add milk, melted butter, flavour,eggs and mix add them in the dry ingredients and mix then well.preheat oven cream the baking pan with butter and pour in the batter put in the oven and bake for 35minutes.allow to cool and enjoy.
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There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!