Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Red velvet cake
- You need of For Dry mix:.
- You need 1/2 of cup+1/4 cup maida.
- You need 1 teaspoon of cocoa powder.
- You need 1 pinch of salt.
- It's 1/2 of +1/4 tsp baking powder.
- You need 1/4 teaspoon of baking soda.
- It's of For Wet mix:.
- It's 100 gm of condensed milk.
- You need 1/2 teaspoon of vanilla essence.
- You need 1/4 cup of oil.
- It's 1 tablespoon of powdered sugar.
- You need of For Milk mixture:.
- You need 1/2 cup of milk.
- You need 1/2 tablespoon of white vinegar.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake instructions
- Mix the wet, dry, milk mixture properly and bake it at 180 degrees for 35 minutes..
- When the cake is baked let it cool down and then remove it from the mould.
- Decorate it with whipped cream..
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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