Recipe: Yummy Red Velvet Cake with Homemade Icing

Red Velvet Cake with Homemade Icing. Today we r going to make red valvet cake at home. My special recipe today, is Red Velvet Funnel Cakes with a Cream Cheese Dipping Icing! You can find traditional funnel cakes at just about any fair or I will show you step by step how to make these delicious special desserts!

Use a cream cheese frosting, if desired. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This red velvet cake recipe is made with. This old fashioned Red Velvet Cake recipe is moist and fluffy. The original red velvet cake is NOT bright red in. You can cook Red Velvet Cake with Homemade Icing using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with Homemade Icing

1. It's of Cake batter.
2. You need 1 of Betty Crocker Cake Mix.
3. You need 2 of Medium Eggs.
4. You need 200 ml of water.
5. You need 150 ml of vegetable oil.
6. You need of Icing.
7. You need 1 of Better Crocker Vanilla ButterCream Style Icing.
8. Prepare of Or Homemade Icing.
9. It's 500 g of soft cheese.
10. You need 300 ml of double cream.
11. You need 170 g of icing sugar (alter to taste).
12. Prepare Drop of vanilla essence.

This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red Velvet Cake with Homemade Icing instructions

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

There are many theories as to its origin. Red Velvet Cake Recipe with a delicious tang from the buttermilk, hints of cocoa, a moist, light crumb, and the best cream cheese icing on earth! My mom made great cakes and I always loved her Red Velvet Cake, until I tried to make it. It was around the time my husband and I got engaged. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.