Recipe: Perfect Red Velvet Cake

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Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red Velvet Cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red Velvet Cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake

  1. It's 2 1/4 cup of sifted cake flour (not self rising).
  2. It's 1/4 cup of cocoa powder.
  3. You need 1/2 tsp of salt.
  4. Prepare 8 tbsp (1 stick) of unsalted butter, at room temperature.
  5. It's 1 1/2 cup of sugar.
  6. Prepare 2 of large eggs, at room temperature.
  7. It's 2 tbsp of liquid red food coloring.
  8. It's 1 tsp of vanilla extract.
  9. Prepare 1 cup of buttermilk, at room temperature.
  10. You need 2 tsp of distilled white vinegar.
  11. It's 1 tsp of baking soda.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red Velvet Cake instructions

  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans..
  2. Sift flour, cocoa, and salt into a bowl..
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy.
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins..
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla..
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture..
  7. In small bowl, stir together vinegar and baking soda..
  8. Stir into batter.
  9. Divide batter between prepared pans; spread evenly..
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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