Recipe: Delicious Red Velvet Doughnuts

Red Velvet Doughnuts. Delicious red velvet baked doughnuts with a cream cheese glaze! These red velvet doughnuts are sinfully delicious. They're topped with a vanilla or cream cheese glaze and decorated with red sugars or sprinkles.

Is it maybe only "donut" because Dunkin' Donuts says so? I like "donut" better but that's simply because I'm lazy and Instead of doing anything important last week, I baked red velvet doughnuts. For the next phase of the Velvet Crème Doughnuts expansion we are looking for investment and. You can have Red Velvet Doughnuts using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Red Velvet Doughnuts

1. Prepare of For Doughnut.
2. You need of all purpose flour.
3. It's of cocoa powder.
4. You need of sugar.
5. Prepare of baking soda.
6. It's of melted butter.
7. It's of Red food colour.
8. It's of egg at room temperature.
9. Prepare of cinnamon.
10. You need of vanilla extract.
11. You need of buttermilk at room temperature.
12. It's of apple cider vinegar.
13. Prepare of For Frosting.
14. Prepare of cream cheese at room temperature.
15. Prepare of powdered sugar.
16. It's of milk.
17. It's of vanilla extract.

Red Velvet Donuts are a staple Valentine's Day food that has changed pretty greatly over the years. Originally, untreated cocoa was used which gave the red color when baked due to the chemical..party early by making these red velvet Valentine's Day doughnuts for your kiddos before school. kids face Valentine's Day morning check out our red velvet Valentine's Day doughnut recipe below. Lightly coat doughnut pans with baking spray. In a large bowl, mix together plain flour, baking soda, salt, cocoa powder and sugar.

Red Velvet Doughnuts step by step

1. Preheat oven to 180 and grease donut molds.
2. Mix flour, sugar, baking soda, cinnamon and Cocoa powder in a bowl.
3. In separate bowl, whisk egg. Add buttermilk, vanilla extract and melted butter. Whisk well.
4. Add vinegar and red food colouring. Mix well.
5. Gradually add dry ingredients and mix until just combined.
6. Add batter to donut moulds and fill upto 2/3 level.
7. Bake for 10-11 minutes until lightly firm to touch.
8. Allow to cool for 30 minutes.
9. Demould and cool on wire rack completely.
10. In a bowl, add cream cheese, powdered sugar, milk and vanilla extract. Whisk until well combined.
11. Dip donuts in frosting and set aside for 15 minutes.
12. Serve.

These Red Velvet Doughnuts are baked instead of fried, free of refined sugar and artificial coloring, and are nutrient-dense thanks to beets and cashews. To keep things simple, we used jarred beets. Why I've never posted a red velvet cake recipe until now, I'll never know. But this cake recipe is so amazingly moist and tender. In honor of the movie, I made these delicious Queen of Hearts Red Velvet Donuts!