How to Prepare Tasty Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. You need 400 g of all purpose flour.
2. You need 200 g of sugar.
3. Prepare 200 g of Margarine.
4. It's 2 tbs of cocoa.
5. It's 3 of eggs.
6. You need 1 1/2 tsp of baking powder.
7. Prepare 1/2 tbs of baking soda.
8. It's 1 tbs of vinegar.
9. You need 1 tbs of red food colour.
10. It's 1 cup of buttermilk.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

1. Pre heat oven at 180 degrees, grease baking tin, sieve flour, cocoa, baking powder set aside.
2. Beat margarine and sugar till light add eggs each at a time add vanilla essence..
3. Add colour to buttermilk.
4. Fold in flour and alternate with butter milk.
5. Mix vinegar and baking soda till it bubbles 😉 fold in quickly and pour in baking tin and bake till skewers come out clean..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!