How to Make Yummy Red velvet cake

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Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Red velvet cake

  1. You need 2 cups of flour.
  2. Prepare 1 1/2 cups of sugar.
  3. It's 1 cup of Vegetable.oil.
  4. You need 2 of large eggs.
  5. You need 2 tablespoon of coco powder.
  6. You need 1 teaspoon of baking powder.
  7. Prepare 1 teaspoon of baking soda.
  8. Prepare 1 cup of buttermilk.
  9. Prepare 2 tablespoon of red food colour.
  10. It's of Lemon zest and cream cheese flavor (½ teaspoon each).
  11. Prepare 1 tablespoon of white vinegar.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake instructions

  1. Preheat the oven.
  2. Make sure u make all proper measurement.
  3. Sieve the flour, coco, baking powder, baking soda, red food colour,.
  4. Whisk the eggs and sugar together till sugar melt in eggs.
  5. Add all other liquid ingredients.
  6. Vegetable oil, buttermilk, flavors, vinegar.
  7. Add all liquid ingredients to the eggs and sugar mixture.
  8. Then put the dry ingredients to the wet ingredients.
  9. Grease and liner our pan with baking paper.
  10. Ready to bake.
  11. Put it in oven and bake on 120c for 30to40min.
  12. Ur red velvet cake is ready..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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