Easiest Way to Cook Yummy Red velvet cake and vanilla cake with butter cream

Red velvet cake and vanilla cake with butter cream. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The red cake has soft delicate texture.

Adjust the thickness with milk or cream. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. Very moist red velvet cake -- with excellent buttercream frosting. You can cook Red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook it.

Ingredients of Red velvet cake and vanilla cake with butter cream

1. You need of red velvet cake.
2. Prepare 21/2 cups of flour.
3. It's 1/2 sachets of butter.
4. You need 3 of eggs.
5. You need 2 spoon of liquid food colour.
6. Prepare 11/2 cups of milk.
7. It's 11/2 tablespoon of vinegar.
8. Prepare 1/4 cup of oil.
9. You need 2 spoon of flavour.
10. Prepare 11/2 cup of sugar.
11. Prepare 1 spoon of baking powder.
12. You need 1/2 spoon of baking soda.
13. It's 1/4 cups of cocoa powder.
14. It's of vanilla cake.
15. You need 1 sachets of butter.
16. You need 1 cup of sugar.
17. You need 2 cups of flour.
18. It's 1 tablespoon of baking powder.
19. Prepare 1/2 teaspoon of baking soda.
20. You need 6 of eggs.
21. You need 1 tablespoon of flavour (vanilla extract).
22. You need of butter cream.
23. You need 1 sachets of butter.
24. Prepare 1/2 cup of vegetable shortening.
25. Prepare 4 cups of icing sugar or 500g.
26. You need 1 spoon of flavour.
27. Prepare 2 spoon of milk.
28. You need 3 spoon of sprinkles.

A family tradition, as well as a favorite. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Vanilla Cake with Vanilla Buttercream Frosting. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache.

Red velvet cake and vanilla cake with butter cream step by step

1. Red velvet.
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
5. Mix the colour into the butter milk mixture.
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
7. Bake for like 30-35 minutes.
8. Vanilla cake.
9. Mix the butter and sugar together until it get soft and fluffy and add eggs.
10. Mix the dry ingredients together.
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
12. Bake for like 30-35 minute.
13. Butter cream.
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
15. Add milk and colour mix until it get soft.
16. Add flavour.
17. Then you can decorate and put the sprinkles.

The flavor of Red Velvet cake should be a delicate balance of chocolate, vanilla, and butter, with the mild tang of buttermilk. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Homemade Layer Cake Recipe Red Velvet with Italian Meringue Buttercream. This week I had three red velvet cake orders.